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Straight From the Table

Dining with Draz: Anchor Tavern

As the seasons shift, we set sail to busy Belmar where our group dropped anchor at Anchor Tavern. Those who have been in the area a while will remember the restaurant is located in the former Patrick’s Pub, across from the former Freedman’s Bakery. While much has changed on that busy corner, that same local …

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Dining with Draz: The Loaded Spoon

This month, as diners flock to the shore’s waterfront eateries, we went inland to try The Loaded Spoon. While some places prefer a low-key approach, this recently opened restaurant sends a clear message that you have arrived. It is a dazzling place, elegant and boldly sophisticated. The mood is set at the massive entrance complete …

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Dining with Draz: Sirena Ristorante

Before things get too crowded, we headed out for some exquisite oceanfront dining at Sirena Ristorante in Pier Village, Long Branch. Sirena translates to “mermaid,” and like its mythical inspiration, this mesmerizing enchantress continues its long run of beaconing those looking for something beautiful, delicious, with a touch of romance. Sirena’s Italian dishes, like its …

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Dining with Draz: Char-Kol

This month, we celebrate the magical return of spring with a little magic of our own, found at Char-Kol. This wow-er of a restaurant opened seven months ago and transformed the corner of South Street in Freehold to one of those chic spots you find in Los Angeles, New York and Atlantic City. I can …

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Dining with Draz: Prima Pizza

Every neighborhood has one of those places – a homey little spot that turns out delicious and dependable food, the kind of place you visit pretty often, especially when you don’t feel like cooking or maybe a quick pop-in for lunch. Jeans and sweatshirts are just fine, and the food is always good. Are you …

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Dining with Draz: Café Luna

This month, we headed up to Old Bridge to Café Luna. It has a big, illuminated sign that’s hard to miss from the highway. The interior is modern and minimalistic, chic and sophisticated with icy whites, silver and brown accents. It has a New York feel and attitude; in fact, the restaurant’s first location opened …

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