The One-Dish Cookbook
For the budget conscious and for the home chef interested in quick and easy options, The One-Dish Cookbook is all you’re looking for. Written by Robert Ackart and available for checkout at the Colts Neck Library, the book is part of the Catherine Henning... Read More
Japanese Cuisine: A Culinary Tour
Japanese Cuisine: A Culinary Tour, by John D. Keys, brings the authentic domestic cuisine of Japan within reach of the average American cook, and is available for checkout at the Colts Neck Library’s cookbook collection. It contains all kinds of recipes... Read More
The Tuna Cookbook
The Tuna Cookbook by Sheila Metcalf is the perfect recipe book for those of us who wish to economize the tasty way. Ounce for ounce and dollar for dollar, tuna gives you more nutrition and variety in serving that any other protein. Making meals that stretch... Read More
The Picnic Gourmet
A picnic is much more than a meal away from home or a meal tossed together and carted to a lovely spot under a shady tree. The experience of picnicking, which depends as much on the weather and the activities that surround the meal as on the meal itself,... Read More
Classic Indian Cooking
Classic Indian Cooking by Julie Sahni is the perfect bible to learn the properties of fragrant Indian food. Available for checkout for Monmouth County Library patrons and found at the Colts Neck Library, this book reveals the subtle cuisine from all the... Read More
Early American Cooking: Recipes from America’s Historic Sites
Early American Cooking: Recipes from America’s Historic Sites, by Evelyn L. Beilenson, is a timely book you can check out at the Colts Neck Library as part of the Kitty Henning Collection. During this month of July, when we celebrate the birth of our... Read More
Pancakes Aplenty
Did you know there are countless possibilities when making pancakes? There are so many combinations, so many creative flavors you can invent, and so many breakfast and dinner meals you can craft – all with a little help from a book such as Pancakes... Read More
The Foodie’s Companion
If you are a foodie, you will relate to Ian Alan Holder, a local author and blogger who loves all things food-related: the preparing of food, the cooking of food, the trivia and history of food. Mr. Holder came to the food industry at the age of 65, after... Read More
Pasta! Pasta! Pasta!
Cook books should not only teach new recipes, but they should be fun; fun to look at the illustrations, fun to inspire the cook to try something new, fun in the desire to try colorful, tempting, and tasty dishes to shake up your cooking repertoire. In... Read More
The New York Times Bread and Soup Cookbook
The New York Times Bread and Soup Cookbook is a soup and bread collection to inspire all cooks, both expert and novice. It sits among the lovely, extensive collection donated by Catherine Henning to the Colts Neck Library. The author, Yvonne Young Tarr,... Read More
